Pregatirea culinara a legumelor deshidratate – Cartofi
CARTOFI (30g/persoana) • Cantitatea necesara pentru o persoana – 30 g• Cantitatea de apa necesara rehidratarii – 2 l pentru 250 grame• Sare – 3 – 4 grame la 1 …
Deshidratoare pentru fructe si legume
CARTOFI (30g/persoana) • Cantitatea necesara pentru o persoana – 30 g• Cantitatea de apa necesara rehidratarii – 2 l pentru 250 grame• Sare – 3 – 4 grame la 1 …
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