Pregatirea culinara a legumelor deshidratate- Praz
PRAZ (cca 10 g/ portie) • Cantitatea necesara unei portii – 10 g • Cantitatea de apa necesara rehidratarii – 1 l apa/ 100 g Pregătirea: Prazul deshidratat se clăteşte …
Deshidratoare pentru fructe si legume
PRAZ (cca 10 g/ portie) • Cantitatea necesara unei portii – 10 g • Cantitatea de apa necesara rehidratarii – 1 l apa/ 100 g Pregătirea: Prazul deshidratat se clăteşte …
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