Pregatirea culinara a legumelor deshidratate – Morcovi
MORCOVI (cca 20 g/persoana) Cantitatea necesara pentru o persoana – cca 20 g Cantitatea de apa necesara – 1 litru pentru 100 g Sare – 2 g la 1 litru …
Deshidratoare pentru fructe si legume
MORCOVI (cca 20 g/persoana) Cantitatea necesara pentru o persoana – cca 20 g Cantitatea de apa necesara – 1 litru pentru 100 g Sare – 2 g la 1 litru …
Multe legume deshidratate ca : varza, spanacul, fasolea, ceapa, roşiile şi prazul nu au nevoie să fie înmuiate în apă înainte de fierbere. Aceste legume se introduc direct în apa …
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